Chocolate, Culture, and the Politics of Food in Massachusetts

Location

Room 320, Hogan Campus Center, College of the Holy Cross, Worcester, Mass.

Start Date

1-6-2015 3:15 PM

End Date

1-6-2015 4:30 PM

Description

A sensory and historical exploration of chocolate in Massachusetts that combines guided tastings of the “food of the gods” with a program about the socio-historical legacy of chocolate, and the global and ethical issues connected to the production of one of America’s favorite sweets. This program is suitable for local historical organizations.

Moderator:

  • Hayley Wood, Senior Program Officer, Mass Humanities

Presenters:

  • Carla D. Martin, Lecturer, Harvard University

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Jun 1st, 3:15 PM Jun 1st, 4:30 PM

Chocolate, Culture, and the Politics of Food in Massachusetts

Room 320, Hogan Campus Center, College of the Holy Cross, Worcester, Mass.

A sensory and historical exploration of chocolate in Massachusetts that combines guided tastings of the “food of the gods” with a program about the socio-historical legacy of chocolate, and the global and ethical issues connected to the production of one of America’s favorite sweets. This program is suitable for local historical organizations.

Moderator:

  • Hayley Wood, Senior Program Officer, Mass Humanities

Presenters:

  • Carla D. Martin, Lecturer, Harvard University