Event Title
WORKSHOP — Creating Food Demonstration Programs at Your Historic Site
Location
Suite B/C (4th Floor), Hogan Campus Center, College of the Holy Cross, Worcester, Mass.
Start Date
1-6-2015 1:30 PM
End Date
1-6-2015 4:30 PM
Description
Have you always wanted to develop and run food demonstration programs at your historic site, but wondered where to start? This workshop will cover the basics and best practices in creating a food demonstration program, including the process for deciding if your organization can run such a program, working with your local government regarding health department requirements, how to research and create recipes appropriate to your site, what to do if your site cannot have an open fire, and how to plan the program.
Moderator:
- Kayla Pittman, Public History, University of Massachusetts Amherst
Presenters:
- Claire Carlson, Education Program Coordinator, Historic Deerfield
- Debra Friedman, Senior Vice President, Visitor Experience, Old Sturbridge Village
WORKSHOP — Creating Food Demonstration Programs at Your Historic Site
Suite B/C (4th Floor), Hogan Campus Center, College of the Holy Cross, Worcester, Mass.
Have you always wanted to develop and run food demonstration programs at your historic site, but wondered where to start? This workshop will cover the basics and best practices in creating a food demonstration program, including the process for deciding if your organization can run such a program, working with your local government regarding health department requirements, how to research and create recipes appropriate to your site, what to do if your site cannot have an open fire, and how to plan the program.
Moderator:
- Kayla Pittman, Public History, University of Massachusetts Amherst
Presenters:
- Claire Carlson, Education Program Coordinator, Historic Deerfield
- Debra Friedman, Senior Vice President, Visitor Experience, Old Sturbridge Village
Comments
Limit of 25 participants.